Riesgos asociados a los hijos de mujeres con trastornos alimentarios


  • María Patricia Cordella-Masini Departamento de Psiquiatría Pontificia Universidad Católica de Chile.
  • Karina Aedo Departamento de Psiquiatría Pontificia Universidad Católica de Chile.
  • Verónica Ramirez Departamento de Psiquiatría Pontificia Universidad Católica de Chile.



Palabras clave:

trastorno de alimentación e ingesta, anorexia nervosa, bulimia nervosa, madre, infancia.


Resumen Se analiza literatura sobre la influencia materna que los trastornos alimentarios y de la ingestión de alimentos (TAI) tienen sobre el desarrollo psíquico de los hijos. De 1.096 artículos encontrados en PubMed, PsycINFO, Scielo, ProQuest Health & Medical Collection, 32 aportan información relevante organizada en 6 categorías: 1-Alimentación; 2-Antropometría; 3-Percepción materna de los hijos; 4-Percepción de los hijos hacia sus madres; 5-Estilo parental; 6-Psicopatología de los hijos.

La evidencia muestra influencia de TAI materno sobre el psico - desarrollo de los hijos. Se discuten mecanismos involucrados y se sugiere seguir avanzando en investigación y clínica

Biografía del autor/a

María Patricia Cordella-Masini, Departamento de Psiquiatría Pontificia Universidad Católica de Chile.

Profesor asociado Departamento de Psiquiatria.

Magister psicoanalisis.

PH Semiótica Universita di Bologna


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Cómo citar

Cordella-Masini, M. P., Aedo, K., & Ramirez, V. (2018). Riesgos asociados a los hijos de mujeres con trastornos alimentarios. ARS MEDICA Revista De Ciencias Médicas, 43(3), 42–49. https://doi.org/10.11565/arsmed.v43i3.1338



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